Whole fruit covered with bitter chocolate
MANGO DIPPED IN `BEAN TO BAR’70% PERU
*BRONCE for the International Chocolate Awards 2020 European chocolatier Italian/Mediterranean .
*IOA for the International Chocolate Awards world final 2020-21.
*SILVER for the International Chocolate Awards 2021 European chocolatier Italian/Mediterranean .
*BRONCE for the International Chocolate Awards 2024 European chocolatier Italian/Mediterranean .
*SPECIAL: local ingredients
15,00€
Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.
14 in stock
*From organic farming. May contain traces of nuts and traces of milk. Gluten free.
Mango, Chocolate 70% cocoa (cocoa beans, sugar*, cocoa butter*). *From organic farming
*From organic farming. May contain traces of nuts. Contains milk. Gluten free.
Nutritional information (per 100 g):
Energy value: 443 Kcal
Fat: 21.1 g
Saturated fats: 12.7 g
Sugars / Carbohydrates: 46,5 g / 52,5 g
Protein: 6 g
Salt: <0.25 g The profiles vary slightly depending on the vintage. We are dealing with products of nature subject to inclement weather, rain, humidity, drought, wind… which can vary the notes from one harvest to another.
We are sorry to inform you that due to the fact that we only use mangoes from the Axarquia region of Malaga and the high demand after the awards, we do not have this product, we encourage you to be patient until the next harvest in 2024.
The exquisite mixture of mango with 70% Peruvian cocoa chocolate ‘Bean to bar’ revolutionizes the palate of everyone who tries it.
Awarded by International Chocolate Awards in category.
Storage Instructions:
Keep in a cool, dry place, away from direct sunlight and strong odors.
Experience the exquisite creativity and craftsmanship of our new handmade chocolates and creations. Each piece shows our passion for the search of new flavors and textures, inviting you to experience the art of chocolate at its best.
