Mango with White Chocolate 39% with Lavender and Lemon

We are sorry to inform you that due to the fact that we only use mangoes from the Axarquia region of Malaga and the high demand after the prizes harvested, we do not have this product, we encourage you to be patient until the next harvest in 2024.

Mango from the Axarquia region of Malaga bathed in white chocolate 39% “Butter to bar” with lavender and lemon.

Dehydrated the mango and elaborated the chocolate in our workshop in Benjarafe.

Awarded bronze medal by International Chocolate Awards 2021/2022 Italian/Med.

Awarded silver medal by International Chocolate Awards 2023 Italian/Med.

Awarded a silver medal by the International Chocolate Awards 2023 International.

Awarded silver medal by International Chocolate Awards 2024 Italian/Medi.

Awarded bronze medal by International Chocolate Awards 2024 World.

Special mention for using local products.

The color of the container may change.

15,00€

Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.

17 in stock

*From organic farming. May contain traces of nuts and traces of milk. Gluten free.

-Mango from Malaga dehydrated in the bakery.

-White chocolate

-Lavender oil.

-Lemon.

May contain traces of nuts. Contains milk. Gluten free.

Storage Instructions:
Keep in a cool, dry place, away from direct sunlight and strong odors.

Experience the exquisite creativity and craftsmanship of our new handmade chocolates and creations. Each piece shows our passion for the search of new flavors and textures, inviting you to experience the art of chocolate at its best.