Our media presence

En Maychoco estrenamos nuevo vídeo donde abrimos las puertas de nuestro obrador para mostrar, paso a paso, cómo elaboramos nuestro chocolate bean to bar: desde la selección y el tueste de la haba de cacao hasta su transformación final en tableta.Pero este vídeo va un poco más allá del proceso. Es una forma de contar cómo entendemos el chocolate: hecho con tiempo, con respeto por el origen y, sobre todo, pensando con el corazón.Porque en Maychoco no solo trabajamos bean to bar.Trabajamos Bean to Heart.

En Maychoco estamos muy orgullosos de haber recibido el Premio Sabor a Málaga al Mejor Producto o Productor en los Premios AGM 2025, otorgados por la Academia Gastronómica de Málaga.Este reconocimiento pone en valor nuestro trabajo artesanal bean to bar desde nuestro obrador en Benajarafe, donde elaboramos chocolate desde la haba de cacao hasta la tableta, cuidando cada detalle del proceso.Gracias a Sabor a Málaga y a todas las personas e instituciones que apoyan la gastronomía malagueña y a los pequeños productores.Seguimos haciendo chocolate desde Málaga, con pasión y raíces. 🍫✨

Recientemente Maychoco ha aparecido en El Comidista de El País como ejemplo de chocolates blancos de calidad. Nuestra tableta de chocolate blanco con lavanda y limón sin azúcar ha sido seleccionada entre las mejores de España, destacando por su originalidad, equilibrio de sabores y elaboración artesanal bean to bar.

Un reconocimiento que nos impulsa a seguir creando chocolates únicos, con alma malagueña y cacao de origen.

Del 7 al 10 de abril nos encontrarás en IFEMA, en el mayor evento de gastronomía de Europa.

Ven a descubrir nuestros chocolates bean to bar elaborados artesanalmente en Málaga con cacaos de origen y sabores locales únicos.

¡Te esperamos para compartir el sabor auténtico del buen chocolate!

Maychoco estará en las II Jornadas del Chocolate en El Escorial
Del 4 al 6 de abril te esperamos en Casa Miñana para compartir nuestra pasión por el cacao.

No te pierdas nuestra Cata de chocolate “Bean to bar”, guiada por Mayte Sánchez, catadora certificada internacionalmente. Un viaje sensorial desde la haba hasta el chocolate, con el sello artesanal de Maychoco.

Ven a disfrutar, aprender y saborear el verdadero chocolate bean to bar.

In an interview on Women’s Day, Mayte Sánchez explains her personal and professional journey in the world of chocolate and how her business has grown thanks to Maychoco’s artisanal and sustainable approach.

This article highlights Maychoco as a prestigious chocolate bean to bar in Malaga, recognized for its artisanal quality and commitment to the environment. Its founder, Mayte Sánchez, has led this chocolate shop to win international awards and the recognition of experts in the sector.

Maychoco triumphs at the Chocolate Oscars with its mango and lavender creations, consolidating the brand internationally.

The article highlights the entrepreneurial story of Mayte Sánchez and how she has transformed cocoa into an exclusive and artisanal product from her workshop in Benajarafe.

The story highlights how Maychoco uses fair trade and sustainable cocoa, as well as its focus on artisanal creation, in contrast to industrial production.

This news presents Maychoco, a small workshop in Benajarafe specialized in artisan chocolates under the Bean to Bar philosophy, controlling the entire process from seed to final product. It highlights the use of local ingredients such as fruits from the Axarquia and the philosophy of fair trade.

In this article in El País, Mayte Sánchez is recognized for her pioneering work in the creation of artisanal chocolate on the Costa del Sol, using methods that respect the environment and the rights of producers.

This article highlights Maychoco as an excellent gift option for Valentine’s Day, emphasizing its artisanal process and exclusive products made with local ingredients.

Maychoco is recognized as a reference in the artisanal transformation of cocoa in Malaga. Mention is made of its participation in World Cocoa Day.

Maychoco, the Malaga chocolate maker founded by Mayte Sánchez, has won two silver medals at the International Chocolate Awards in the Italy/Mediterranean edition. The award-winning products, the Axarquia mango dehydrated and dipped in milk and white chocolate, were especially valued for their use of local ingredients, highlighting the quality and unique flavor of the brand.

We report on the recent awards won by Maychoco at the International Chocolate Awards, highlighting the quality of its chocolates with local ingredients such as mango.

Maychoco, the Malaga company pioneer in the ‘bean to bar’ process, has been awarded the Innovation Award by El Delantal, in recognition of its contribution of novelty and identity to the gastronomic sector.

Maychoco, together with Crestellina, has launched an original premium chocolate bar that combines cocoa from Piura (Peru) with cured organic payoya goat cheese and fig bread.

Maychoco has stood out at the Salón Gourmets, the most important food and beverage fair of high quality in Europe. With its unique manufacturing process and its commitment to sustainability, Maychoco presents a chocolate that fuses Malaga tradition with ethical cocoa production.

Maychoco presents a new creation, an avocado bonbon, which follows the line of innovating with local ingredients such as avocado from the Axarquia.

The Malaga chocolate factory of Mayte Sánchez, has won two bronze medals at the International Chocolate Awards with its innovative creations. She highlighted her white chocolate with mango from Axarquia, lavender and lemon from Malaga, which highlights the quality of local ingredients.

Bodegas Quitapenas and Maychoco have joined forces to offer a premium proposal that combines their specialties. Together, they create a unique pairing experience that seeks to surprise participants with new flavors.

Maychoco has shined at the International Chocolate Awards, known as the “Oscars of chocolate”, thanks to its artisanal bean to bar process and its commitment to sustainability. The chocolate maker from Malaga has been recognized for its exceptional quality, consolidating its position as a benchmark in the high-end chocolate sector.

Maychoco, the artisan chocolate maker from Malaga, has once again won recognition at the International Chocolate Awards, consolidating its position as one of the best in the world.

This article tells the story of Maychoco, the chocolate factory in Malaga founded by Mayte Sanchez, who began her journey in cocoa after discovering the injustices in the producing areas.

In the third edition of Genius, organized by the El Pimpi Foundation and supported by the Diputación de Málaga, Mayte Sánchez, founder of Maychoco, was recognized along with other outstanding producers and chefs from Málaga.