The cocoa used in this bar is grown in the region of Manabí, Ecuador, and is delicately roasted in our artisan workshop. The result is a dark chocolate bar with an intense and complex flavor that reflects the richness of the terroir.
Ecuadorian cocoa is recognized as one of the finest in the world for its aroma, flavor and nutritional properties. Our 100% chocolate preserves all the goodness of cocoa, without adding sugar, milk or other ingredients that alter its essence.
9,00€
Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.
*From organic farming. May contain traces of nuts and traces of milk. Gluten free.
Cocoa beans, natural cocoa butter*.
*From organic farming. May contain traces of nuts. May contain traces of milk. Gluten free.
Nutritional information (per 100 g):
Energy value: 635 Kcal
Fat: 51.02 g
Saturated fats: 11.72 g
Sugars / Carbohydrates: 0 g / 30.54 g
Protein: 13.6 g
Salt: 0 g
The profiles vary slightly depending on the vintage. We are dealing with products of nature subject to inclement weather, rain, humidity, drought, wind… which can vary the notes from one harvest to another.
A chocolate made with 100% cocoa from Ecuador, of the Manabí variety, characterized by its fine aroma and intense flavor.
Experience the exquisite creativity and craftsmanship of our new handmade chocolates and creations. Each piece shows our passion for the search of new flavors and textures, inviting you to experience the art of chocolate at its best.
