This bar is a perfect combination of milk chocolate 55% cocoa ‘Gran Blanco’ Criollo from the area of San Juan de Bigote in Piura (Peru).
Smooth and fresh passion fruit pulp from Malaga grown in organic farming and worked fresh in our workshop. The result is a chocolate bar with a tropical flavor from the Axarquia region of Malaga, sweet and sour, perfect for any occasion.
9,00€
Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.
Out of stock
*From organic farming. May contain traces of nuts and traces of milk. Gluten free.
Milk chocolate (cocoa beans, cane sugar*, milk powder, cocoa butter*), passion fruit (10%).
*From organic farming. May contain traces of nuts. May contain traces of milk. Gluten free.
Nutritional information (per 100 g):
Energy value: 535 Kcal
Fat: 38 g
Saturated fats: 25.2 g
Sugars / Carbohydrates: 32 g / 46.4 g
Protein: 8 g
Salt: <0.1 g The profiles vary slightly depending on the vintage. We are dealing with products of nature subject to inclement weather, rain, humidity, drought, wind… which can vary the notes from one harvest to another.
Each tablet is generous in size, making it a perfect gift for sharing or personal enjoyment.
Health Benefits:
Dark chocolate is known to be a source of antioxidants that may be beneficial for heart health.
Contains less sugar than other chocolate, making it a healthier choice for those looking to reduce their sugar intake.
Storage Instructions:
Keep in a cool, dry place, away from direct sunlight and strong odors.
Experience the exquisite creativity and craftsmanship of our new handmade chocolates and creations. Each piece shows our passion for the search of new flavors and textures, inviting you to experience the art of chocolate at its best.
