This chocolate is made in our workshop with cocoa beans from Piura (Peru), mango from Axarquia and a touch of fleur de sel from San Fernando (Cadiz).
One of our favorite combinations!
7,35€
Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.
30 in stock
*From organic farming. May contain traces of nuts and traces of milk. Gluten free.
Cocoa beans, brown cane sugar*, cocoa butter*, mango (8%), fleur de sel (0.05%).
*From organic farming. May contain traces of nuts. May contain traces of milk. Gluten free.
Nutritional information (per 100 g):
Energy value: 570 Kcal
Fat: 41 g
Saturated fats: 25 g
Sugars / Carbohydrates: 37 g / 31 g
Protein: 9.2 g
Salt: 0.1 g
The profiles vary slightly depending on the vintage. We are dealing with products of nature subject to inclement weather, rain, humidity, drought, wind… which can vary the notes from one harvest to another.
Storage Instructions:
Keep in a cool, dry place, away from direct sunlight and strong odors.
Experience the exquisite creativity and craftsmanship of our new handmade chocolates and creations. Each piece shows our passion for the search of new flavors and textures, inviting you to experience the art of chocolate at its best.
