An artisan chocolate made in Malaga with natural and quality ingredients. The cheese used is cured organic Payoya de Crestellina goat cheese, a variety native to the Sierra Crestellina, and the fig bread is a traditional sweet of the area. This combination of flavors creates a unique and delicious chocolate, ideal to enjoy at any time of the day.
9,00€
Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.
9 in stock (can be backordered)
*From organic farming. May contain traces of nuts and traces of milk. Gluten free.
Milk chocolate 55% cocoa (cocoa beans, cane sugar*, powdered milk, cocoa butter*), Crestellina Payoya goat cheese (10%)*, fig bread (5%) (fig, almond, aniseed, cinnamon, sesame).
*From organic farming. May contain traces of nuts. May contain traces of milk. Gluten free.
Nutritional information (per 100 g):
Energy value: 535 Kcal
Fat: 38.02 g
Saturated fats: 25.2 g
Sugars / Carbohydrates: 32 g / 46.44 g
Protein: 8 g
Salt: 0.1 g
The profiles vary slightly depending on the vintage. We are dealing with products of nature subject to inclement weather, rain, humidity, drought, wind… which can vary the notes from one harvest to another.
Each tablet is generous in size, making it a perfect gift for sharing or personal enjoyment.
Storage Instructions:
Keep in a cool, dry place, away from direct sunlight and strong odors.
Experience the exquisite creativity and craftsmanship of our new handmade chocolates and creations. Each piece shows our passion for the search of new flavors and textures, inviting you to experience the art of chocolate at its best.
