Personalized Tastings, a sensory experience – 08/03/25

Enjoy cocoa with your five senses at Maychoco’s award-winning artisan workshop in Benajarafe.

Would you like to watch the chocolate production process in one of the few ‘bean to bar’ chocolate factories in Andalusia? Would you like to see for yourself why their products have been awarded several times in the most important chocolate contest in the world? Do you like real chocolate or are you satisfied with chocolate substitutes? Do you love sensory experiences?

All this and much more is at your fingertips in the province of Malaga, in the workshop that Maychoco has in the coastal town of Benajarafe (Velez-Malaga), where its creator, Mayte Sanchez, opens its doors every Friday afternoon for cocoa lovers to know and taste its best flavors through group tastings lasting an hour and a half.

25,00€

Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.

12 in stock

*From organic farming. May contain traces of nuts and traces of milk. Gluten free.

Maychoco has been awarded the following prizes:
- Bronze in the Italy/Mediterranean Contest with the `Mango dipped in chocolate 70% Peru of the ‘International Chocolate Awards’ 2020 edition. With special mention for using local product.
- Gold in International Competition with the ‘Mango dipped in chocolate 70% Peru’ of the ‘International Chocolate Awards’ 2020 edition. With special mention for using local product.
- Silver in the Itlia/Mediterranean Contest with the ‘Mango dipped in chocolate 70% Peru’ of the ‘International Chocolate Awards’ of the 21/22 edition. With special mention for using local product.
- Bronze in the Italy/Mediterranean Competition with the ‘Mango dipped in white chocolate with lavender’ of the ‘International Chocolate Awards’ of the year 21/22. With special mention for using local product.
- Silver in the Italy/Mediterranean competition with ‘Mango dipped in milk chocolate and chili’ 2023.
- Silver in the Italy/Mediterranean competition with ‘Mango dipped in white chocolate lavender and lemon’ 2023.
- Silver at the International Chocolate Awards 2023 in ‘Mango dipped in white chocolate with lavender and lemon’.
- Gold in the International Chocolate Awards 2023 in ‘Mango dipped in milk chocolate and chili’.
- Bronze in the Itlia/Mediterranean Contest with the ‘Mango dipped in chocolate 70% Peru’ of the ‘International Chocolate Awards’ of the 2024 edition. With special mention for using local product.
- Bronze in the Itlia/Mediterranean Competition with the white chocolate bar with mango, from the ‘International Chocolate Awards’ of the 2024 edition.
- Silver in the Italy/Mediterranean competition with ‘Mango dipped in lavender and lemon white chocolate, International Chocolate Awards’ edition 2024.
- Gold in the Europe contest with ‘70% Cuzco of the International Chocolate Awards’ of the 2024 edition.
- Silver in the Europe competition with ‘Milk Chocolate 55% Dark Milk of the International Chocolate Awards’ of the 2024 edition.
- Bronze in the World competition with ‘Mango dipped in white chocolate lavender and lemon, International Chocolate Awards’ edition 2024.
- Broce in the Europe competition with ‘Milk Chocolate 55% Dark Milk of the International Chocolate Awards’ of the 2024 edition.
- Recognition as best producer 2021 edition by Club Gastronómico Km0.
- Recognition of the Malaga Apron Awards granted by the newspaper La Opinión.
- Recognition for innovation EMI (Malaga Businesswomen Innovate) Awards 2023
- Soroptimist Sustainable Production Award 2024.
- Genius ‘Imagine the Extraordinary’ 2024 Award.

She is a founding member of the Association for the Promotion of Bean to bar chocolate in Spain and of Sabor a Málaga as a local producer.

The experience includes:
- 8 samples of chocolates to taste (per person).
- Cocoa bean and cocoa butter samples.
- Map of chocolate flavors.
- Tasting sheet.
- 1 tablet 22g of Maychoco chocolate.

From 25 €/per person. Minimum 6 people per group.

The web contracting of tastings, courses, visits, tastings, space reservations, etc., which provide for a specific date or dates of execution, under the provisions of art. 103 l) of Royal Legislative Decree 1/2007 of 16 November, in no case shall a right of withdrawal be applicable to the consumer.

Experience the exquisite creativity and craftsmanship of our new handmade chocolates and creations. Each piece shows our passion for the search of new flavors and textures, inviting you to experience the art of chocolate at its best.