BEAN TO BAR ‘NO SUGAR’ chocolate bar.
Chocolate 75% cocoa Sur de Lago (Venezuela) with mango from Axarquia and fleur de sel from Cadiz.
BEAN TO BAR ‘NO SUGAR’ chocolate bar.
Chocolate 75% cocoa Sur de Lago (Venezuela) with mango from Axarquia and fleur de sel from Cadiz.
7,35€
Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.
9 in stock
*From organic farming. May contain traces of nuts and traces of milk. Gluten free.
Cocoa beans, erythritol, mango (10%), cocoa butter, sucralose, salt (1%).
May contain traces of nuts. May contain milk. Gluten free.
Storage Instructions:
Keep in a cool, dry place, away from direct sunlight and strong odors.
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