Newcomers
Explore our latest bean-to-bar creations made in Malaga. New bars with surprising ingredients such as cherimoya, medlar, banana, chestnuts and intense recipes such as our 74% chocolate. You can also try irresistible combinations such as white chocolate with mango and lemon, with a fresh and fruity touch.
A dream come true
At Maychoco we elaborate handmade bean to bar chocolate, taking care of every step of the process: roasting, refining and tempering. This is how we obtain bars with texture, aroma and personality, from intense chocolates such as 74%, to creamier bars such as our white chocolate with fruits like mango and lemon.
Products of our land
I season some of my creations with top quality local products such as AOVE (extra virgin olive oil) from Finca La Torre, seasonal mangoes grown in the Axarquia region, national almonds fried and salted in the almond cooperative Almensur (all of them located in the province of Malaga) or Flor de Sal from the salt mines of Cadiz.
Our chocolate bars
Loved, recommended, with an unequaled taste and seasoning with top quality local products from cooperatives, small suppliers and companies of our land. Discover our 74% chocolate bars, recipes with fruit such as custard apple and loquat, and surprising flavors such as banana or chestnuts. If you like softer profiles, try our white chocolate with mango and lemon.
Committed to people and nature
All the cocoa processed at Maychoco comes from plantations that respect the families that harvest it and that are cultivated in an environmentally sustainable way.