Step into the World of Chocolate ‘Bean to Bar’.

If you are interested in being part of the ‘Bean to bar’ chocolate and discover how it is made. This is your opportunity.

Individualized courses adapted to your level, from 6 hours of training.

If you need training for your kitchen team or you are passionate about chocolate and want to develop your own recipes, do not hesitate to contact us.

330,00€

Free shipping on purchases over 50€* *Free shipping on purchases over 50€* *Free shipping on purchases over 50€*.

*From organic farming. May contain traces of nuts and traces of milk. Gluten free.

Six-hour training course where we will see points such as:
- Cocoa, origins, harvest and post-harvest process.
- The seed, varieties and types of roasting, shelling and the importance of conching.
- Ingredients, the importance of their quality, nibs, sugars, milk powder, cocoa butter, fruits…
- Tempering and preservation of chocolate.

Experience the exquisite creativity and craftsmanship of our new handmade chocolates and creations. Each piece shows our passion for the search of new flavors and textures, inviting you to experience the art of chocolate at its best.